Sicilian Tomato Pesto 300 g

The San Marzano tomatoes are grown in open field and harvested when they have reached the right degree of ripeness.The secret of tastiness is the earth and the sun which with their unique characteristics of an uncontaminated territory are able to create an inimitable quality. The tomatoes are washed, blanched, peeled by hand, cut in half and deprived of seeds then canned.

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This authentic ready-made tomato sauce is crafted from sun-ripened Sicilian tomatoes, renowned for their rich flavour and natural sweetness. Perfectly balanced and bursting with Mediterranean freshness, it’s ideal for pasta, pizza, and a variety of Italian dishes. Enjoy the true taste of Sicily in every jar, made with high-quality ingredients to bring convenience and gourmet flavour to your kitchen.

Bring the bold, sun-drenched flavours of Sicily to your kitchen with our traditional Sicilian Tomato Sauce. This sauce captures the essence of southern Italian cooking. Slow-simmered in small batches, it delivers a rich, naturally sweet taste with no added sugars or preservatives, just pure, wholesome ingredients. Whether you're preparing a classic pasta dish, layering it in lasagna, or spooning it over grilled vegetables, this sauce brings warmth, depth, and a taste of the Mediterranean to every meal.

Rich, sun-ripened Sicilian tomatoes, slowly dried under the Mediterranean sun. Bursting with intense, sweet-savory flavour and velvety texture, these sun-dried tomatoes are perfect for enhancing antipasti, pasta dishes, salads, or gourmet sandwiches. A true taste of Sicily in every bite: all natural, with no additives or preservatives.

Our sun-dried tomato cream is perfectly balanced and irresistibly flavourful. Add a gourmet touch to your meals with this spreadable cream, crafted from premium sun-dried tomatoes. The sun-dried tomato cream belongs to the popular traditions of Southern Italy. The harvested tomatoes are cut in half, stretched out on wooden boards and salted. Afterwards they are placed under the summer sun, in a few days they get dried and then they are stored in baskets in the dark. Subsequently they are desalted by blanching, once they have reached the right degree of salt they are shredded into a cream seasoned with the Mediterranean aromas and extra virgin olive oil.