Green Olive Cream 180 g

Sicilian artichokes in oil are tender, hand-selected artichoke-hearts preserved in oil. These flavourful artichokes offer a rich, slightly tangy taste and delicate texture. Perfect as an appetizer, in salads, pasta dishes, or as a gourmet topping. Experience the true essence of Sicilian culinary tradition in every bite.

This authentic Pesto alla Trapanese is a rich and vibrant tomato-based pesto from Sicily, bursting with Mediterranean flavours. Crafted with tomatoes, crunchy almonds, fresh basil, garlic and a touch of extra virgin olive oil which delivers a unique and savoury twist on classic pesto. Perfect for pasta dishes, bruschetta, grilled vegetables, or as a flavourful dip and spread. Bring the taste of Sicily to your kitchen with this traditional and versatile condiment – ideal for lovers of Italian cuisine seeking something truly special.

Our pistachio pesto with extra virgin olive oil is a luxurious blend of carefully selected premium pistachios and the finest Sicilian extra virgin olive oil. This artisanal sauce offers a rich, creamy texture and a distinctive nutty aroma that elevates any dish. Perfect for enhancing the flavours of fresh pasta, grilled vegetables, or as a spread on crusty bread, it brings a unique Mediterranean twist to your kitchen. Free from artificial additives and preservatives, it celebrates natural ingredients and authentic Italian craftsmanship. Whether used as a vibrant sauce or a gourmet condiment, this pistachio pesto is designed to inspire creativity and delight the palate with every bite.

The Caponata is the queen of Sicilian appetizers! This traditional Sicilian aubergine stew blends tender aubergine with tomatoes, celery, olives, capers, and a touch of sweet and sour flavours. Perfect as a flavourful starter, a side dish, or a delicious topping for crusty bread. Experience authentic Mediterranean taste with every bite!

Discover the bold and earthy flavour of our black olive cream, made from carefully selected Sicilian black olives and blended into a rich, smooth spread. Crafted in the heart of the Mediterranean, this gourmet cream is a celebration of simplicity and authenticity. Once the olives reach the right ripeness they are pitted and then chopped to obtain a cream and this is seasoned with extra virgin olive oil and aromas of the Mediterranean area. 

Rich, sun-ripened Sicilian tomatoes, slowly dried under the Mediterranean sun. Bursting with intense, sweet-savory flavour and velvety texture, these sun-dried tomatoes are perfect for enhancing antipasti, pasta dishes, salads, or gourmet sandwiches. A true taste of Sicily in every bite: all natural, with no additives or preservatives.

Seasoned Sicilian green olives from handpicked premium olives, perfectly marinated with traditional Sicilian herbs and spices. Bursting with bold, tangy, and aromatic flavours, these olives are ideal for snacking, adding to salads, or enhancing Mediterranean dishes. Experience the authentic taste of Sicily in every bite.

Experience the delicate flavour of premium artichoke hearts, blended into a silky cream that captures the essence of the Sicilian culinary tradition. Our Artichoke Heart Cream is a refined, gourmet spread made with simple, natural ingredients and no artificial additive. Just pure Mediterranean flavour in every bite. It is obtained from the heart of artichoke. The artichokes are deprived of their tough leaves, cleaned and cut into slices. Then they are blanched with water and vinegar, subsequently they are finely chopped to obtain a cream. At the end we add to this cream the aromas of the Mediterranean area.

Our sun-dried tomato cream is perfectly balanced and irresistibly flavourful. Add a gourmet touch to your meals with this spreadable cream, crafted from premium sun-dried tomatoes. The sun-dried tomato cream belongs to the popular traditions of Southern Italy. The harvested tomatoes are cut in half, stretched out on wooden boards and salted. Afterwards they are placed under the summer sun, in a few days they get dried and then they are stored in baskets in the dark. Subsequently they are desalted by blanching, once they have reached the right degree of salt they are shredded into a cream seasoned with the Mediterranean aromas and extra virgin olive oil.