Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well cooking.
Crafted from handpicked organic olives grown in the sun-drenched groves of Sicily, this unfiltered, cold-pressed extra virgin olive oil offers bold, fruity flavour and rich aroma. Packed with natural antioxidants and nutrients, it’s ideal for salads, drizzling over vegetables, or finishing gourmet dishes. Pure, authentic, and full of Mediterranean character. A premium choice for health-conscious food lovers and fans of high-quality Italian ingredients.
Weight: 50 ml (spray)
Ingredients: organic extra virgin olive oil.
Cultivars: Nocellara del Belice and Biancolilla.
Characteristics: unfiltered, cold pressed, made from hand picked Sicilian olives.
Food pairing: drizzle it over fresh salads to enhance their flavour with a rich, fruity note. It complements grilled vegetables and roasted meats, adding depth and complexity. Use it as a finishing touch on pasta, soups, or risottos for an authentic Mediterranean flair. It’s also perfect with crusty bread or bruschetta as a simple yet elegant appetizer. Ideal for enhancing the taste of any dish with natural, high-quality Sicilian goodness.
Shelf life: 18 months from production date.
How to store: at room temperature, away from light and away from direct heat sources.
Free shipping on orders over 130€ in EU-countries. Door-to-door delivery in 6-7 working days directly from Sicily.
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Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well cooking.
Elevate your everyday meals with the vibrant flavour of our green olive cream, crafted from handpicked Sicilian olives and blended into a smooth, savoury spread. Once the olives reach the right ripeness they are pitted and then chopped to obtain a cream and this is seasoned with extra virgin olive oil and aromas of the Mediterranean area. This velvety cream balances the vibrant freshness of olives with the smooth richness of extra virgin olive oil.
The Giarraffa olive is a traditional Sicilian olive variety, highly valued for the production of premium table olives. We process the olives while they are still green, at the ideal stage of ripeness, when they preserve their fresh flavour, firm texture, and finest organoleptic characteristics. The natural curing process is slow and carefully controlled: the olives are preserved in brine inside large tanks for several months. Once the ideal balance of flavour and sapidity is achieved, they are processed in an artisanal way to enhance their delicate taste and distinctive Mediterranean aroma. Finally, our organic green Giarraffa olives are seasoned with extra virgin olive oil and oregano, creating an authentic Sicilian gourmet delicacy.
Seasoned Sicilian green olives from handpicked premium olives, perfectly marinated with traditional Sicilian herbs and spices. Bursting with bold, tangy, and aromatic flavours, these olives are ideal for snacking, adding to salads, or enhancing Mediterranean dishes. Experience the authentic taste of Sicily in every bite.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well cooking.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as cooking.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well cooking.
Discover the bold and earthy flavour of our black olive cream, made from carefully selected Sicilian black olives and blended into a rich, smooth spread. Crafted in the heart of the Mediterranean, this gourmet cream is a celebration of simplicity and authenticity. Once the olives reach the right ripeness they are pitted and then chopped to obtain a cream and this is seasoned with extra virgin olive oil and aromas of the Mediterranean area.
The Giarraffa olive is a traditional Sicilian olive variety, highly valued for the production of premium table olives. We process the olives only when they reach full black ripeness, the stage at which they develop their finest organoleptic characteristics, rich flavour, and meaty texture. The natural maturation process is slow and carefully controlled: the olives are preserved in brine inside large tanks for approximately one year. Once the ideal level of maturation is achieved, they are processed in an artisanal way to enhance their natural sweetness and distinctive Mediterranean aroma. Finally, our organic black Giarraffa olives are seasoned with extra virgin olive oil, oregano, and a touch of white wine vinegar, creating an authentic Sicilian gourmet delicacy.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as for cooking.
Saffron is a spice known since ancient times, it comes from the flower of Crocus sativus. It is used as a spice and colorant in various foods. The spice is also used because of its beneficial properties for human health and especially its antioxidant function. Thanks to the laborious methods of manual harvesting, saffron is one of the most expensive spices in the world. It is also called red gold.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as cooking.
