Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well cooking.
Crafted from handpicked organic olives grown in the sun-drenched groves of Sicily, this unfiltered, cold-pressed extra virgin olive oil offers bold, fruity flavour and rich aroma. Packed with natural antioxidants and nutrients, it’s ideal for salads, drizzling over vegetables, or finishing gourmet dishes. Pure, authentic, and full of Mediterranean character. A premium choice for health-conscious food lovers and fans of high-quality Italian ingredients.
Weight: 250 ml
Ingredients: organic extra virgin olive oil.
Cultivars: Nocellara del Belice and Biancolilla.
Characteristics: unfiltered, cold pressed, made from hand picked Sicilian olives.
Food pairing: drizzle it over fresh salads to enhance their flavour with a rich, fruity note. It complements grilled vegetables and roasted meats, adding depth and complexity. Use it as a finishing touch on pasta, soups, or risottos for an authentic Mediterranean flair. It’s also perfect with crusty bread or bruschetta as a simple yet elegant appetizer. Ideal for enhancing the taste of any dish with natural, high-quality Sicilian goodness.
Shelf life: 18 months from production date.
How to store: at room temperature, away from light and away from direct heat sources.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well cooking.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as for cooking.
Saffron is a spice known since ancient times, it comes from the flower of Crocus sativus. It is used as a spice and colorant in various foods. The spice is also used because of its beneficial properties for human health and especially its antioxidant function. Thanks to the laborious methods of manual harvesting, saffron is one of the most expensive spices in the world. It is also called red gold.
Once the olives reach the right ripeness they are pitted and then chopped to obtain a cream and this is seasonedwith extra virgin olive oil and aromas of the Mediterranean area.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as cooking.
Once the olives reach the right ripeness they are pitted and then chopped to obtain a cream and this is seasonedwith extra virgin olive oil and aromas of the Mediterranean area.
Nocellara del Belice olives seasoned with extra virgin olive oil, onions and more. Typical product of the Sicilian table, a great appetizer enriched with flavours and colours.
Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as for cooking.
