Coscia Pear Sauce 100 g
Our "coscia" pear sauce combined with platters of cheese, parmesan, pecorino (mature cheeses), or spread on toasted bread is excellent. A genuine artisan sauce to make any cheese-dish irresistible.
Crafted with over 65% "Tarocco" blood oranges, this premium marmalade bursts with the vibrant flavour of the island's one of the most prized citrus. Each jar captures the intense color, aromatic zest, and naturally sweet-tart character of blood oranges. Gently cooked in small batches to preserve the fruit’s natural texture and richness, this marmalade is free from artificial additives, highlighting the pure essence of the fruit. Perfect for spreading on warm toast, pairing with cheeses, or enhancing desserts, it’s a true taste of Sicily in every spoonful.
Made with juicy blood oranges from the sun-soaked groves of Sicily, this extra fruit marmalade packs bold citrus flavour in every bite. Slow-cooked in small batches with over 65% real fruit, it’s rich, tangy, and naturally sweet – just like homemade. No additives, just pure Sicilian goodness. Perfect on toast, cheese boards, or straight from the jar.
Food pairing: spread it over warm sourdough toast or buttery croissants for a bright, citrusy start to your day. It pairs beautifully with soft cheeses like brie and goat cheese, or with pecorino for a more savoury twist. For dessert, spoon it over panna cotta, swirl it into yogurt, or serve alongside vanilla ice cream for a refreshing finish.
Ingredients: blood orange pulp and peel, sugar, lemon juice, pectin.
Fruit used for 100 gr of product: min. 65%.
Weight: 210 g
Shelf life: 24 months from production date.
How to store: store at room temperature, after opening keep refrigerated and consume within three days.
Vegan ✓ Gluten Free ✓ Natural Ingredients ✓ Sicilian Product ✓
Free shipping on orders over 130€ in EU-countries. Door-to-door delivery in 6-7 working days directly from Sicily.